Sushi & Sashimi

Nigiri (fish over rice)
Sashimi (fish only)

• English Entree Name (Japanese)

  Nigiri Zushi
  1 piece
  Sashimi
  3 pieces

• Yellow Fin Tuna (Maguro)

  2.25
  7.75

• Big Eye Tuna

  2.75
  9.25

• Blue Fin Tuna

  3.00
  10.00

• Fatty Tuna (Toro) *

  Mkt
  Mkt

• Belly Fatty Tuna (Oh Toro) *

  Mkt
  Mkt

• Albacore White Tuna (Bincho)

  2.25
  7.75

• Black Peppercorn Tuna

  2.50
  9.25

• Fresh Salmon (Nama Sake)

  2.50
  8.50

• Belly Fatty Salmon (Sake Toro)

  3.00
  10.00

• Smoked Salmon

  2.25
  7.75

• Flounder (Hirame)

  2.50
  8.50

• Sea Bass (Suzuki)

  2.25
  7.75

• Red Snapper (Tai)

  2.50
  8.50

• Fresh Yellowtail (Hamachi)

  2.50
  8.50

• Jack Mackerel (Aji)

  3.25
  11.00

• Fresh Japanese Mackerel (Saba)

  2.25
  7.75

• Escolar

  2.50
  8.50

• Freshwater Eel (Unagi)

  2.25
  7.75

• Saltwater Eel (Anago)

  2.00
  7.00

• Old School Eel (Tokyo Anago)

  2.25
  7.75

• Whole Scallop (Hotate)

  2.25
  7.75

• Chopped Scallop

  2.25
  7.75

• Spicy Chopped Scallop

  2.50
  8.50

• Shrimp (Ebi)

  2.00
  6.25

• Crab (Kanikama)

  2.00
  6.25

• Snow Crab (Kani)

  2.75
  9.25

• Squid (Ika)

  2.00
  6.25

• Octopus (Tako)

  2.00
  7.00

• Red Tip Clam (Hokkigai)

  2.00
  7.00

• Ocean Trout

  2.50
  8.50

• Kampachi

  2.50
  8.50

• Giant Clam/Geoduk (Mirugai) *

  Mkt
  Mkt

• Cherry Stone Clam (Hamaguri)

  2.50
  8.50

• Smelt Roe (Masago)

  2.00
  6.25

• Salmon Roe (Ikura)

  2.00
  6.50

• Flying Fish Roe (Tobiko)

  2.00
  6.50

• Wasabi Infused Flying Fish Roe

  2.00
  6.50

• Soy Infused Flying Fish Roe

  2.00
  6.50

• Sea Urchin (Uni) *

  Mkt
  Mkt

• Sweet Shrimp (Amaebi)

  4.00
  13.00

• Chef Don's Cajun Crawfish Sushi of 92'

  4.00
  13.00
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* - Seasonal items

Nouveau Nigiri-Zushi - $4 each

• Avocado Scallop^

  Tomato, avocado and wasabi tobiko

  Mango Smoked Salmon

  Mango, green onion and wasabi tobiko

  Cheesy Yellowtail^

  Habanero masago, parmesan cheese and cilantro

  Wasabi White Tuna^

  Fried onions and wasabi tobiko

  Sea Salt Red Snapper

  Sea salt, lemon, avocado, soy tobiko and garlic

  Flaky Tuna^

  Cucumber, jalapenos and bonito flakes

  Kickin' Kobe Beef^

  Diced grilled onions and jalapeno

^ - Items Served with Chef's Special Sauce

There is a risk associated with consuming raw fish or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw fish and should eat fish fully cooked. If unsure of your risk, consult a physician.

Menu

• Appetizers
• Salads / Soups
• Lunch
• Sushi Rolls
• Sushi & Sashimi
• Entrees

Beverages

• Wine List
• Sake List
• Martini List