All Bentos come with Furikake (Japanese seaweed sprinkled) steamed rice, vegetable tempura or steamed baby carrots/squash, and a choice of orzo, miso or lunch salad.
Good old Teriyaki Chicken Breast
Split grilled chicken breast with homemade teriyaki reduction.
11
Soy marinated Sirloin Steak
Petite cut sirloin marinated in soy and garlic.
14
Seiho Scallop Sautée
Pan sautéed in soy-butter with garlic and jalapeño.
14
Teriyaki Rib-Eye Maki
Thin slices of rib-eye wrapped around avocados and Japanese sweet potatoes.
13
Gindara Filet
Black cod marinated in miso and mirin.
16
Hamachi-Kama (South American Style)
The collar of a fresh yellowtail battered and fried. Served with lime and pico de gallo.
13
Eggroll Prawns
Battered in flaky eggroll cookies with an apricot salsa.
14
Shichimi Blackened Snapper
Snapper filet blackened with Japanese 5-spice and topped with miso-chipotle crème.
16
Shiso-Champagne Sterling Salmon
Sautéed salmon served in Japanese mint and champagne cream sauce.
15
Mixed Grill
5 oz. Sirloin steak, split chicken breast, and 2 jumbo prawns.
18
Combination Tempura
2 of the following: Shrimp, Chicken, Seiho Scallop.
13
Chicken Curry Katsu
Japanese breadcrumb battered and pan sautéed with onions and jalapeños. Served with curry gravy.
