Thin slices of choice rib-eye wrapped around avocados and Japanese sweet potatoes.
Black cod marinated in miso and mirin.
Japanese 5-spice blackened filet of snapper and topped with miso-chipotle crème.
Pan Sautéed in soy-butter with garlic and jalapeño. Served with pan tossed spinach and steamed rice.
Asian marinated 12 ounce bone-in Rib-Eye steak.
Pan sautéed with Japanese breadcrumbs and served with Mama's spicy pepper paste.
6 oz. split tenderloin served with a wild mushroom-wasabi sauce. Prawn heads are deep-fried and bodies pan-sautéed.
Peppercorn seared yellow-fin tuna tenderloin served with wasabi-infused caviar in a warm tomato salsa.
Japanese breadcrumb battered breast pan-sautéed with capers and enoki mushrooms.
8 oz. tail with an umbrella cut and tempura fried. Served with a Japanese mint salsa.
Sautéed salmon served in a Japanese mint and champagne cream sauce.
Tossed in a miso-alfredo sauce with tomatoes and asparagus.
9 oz. steak (wet aged 21 days) served med-rare. Thinly sliced and served with soba and grape tomatoes.
Mon - Web 11am - 11pm Thurs - Fri 11am - Midnight Sat Noon - Midnight Sun 5pm - 10pm
1131 Uptown Park Blvd # 14 Houston, TX 77056-3227 (713) 871-1200 Get directions